252 Balmoral Drive Southport Lancashire PR9 8QA
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Bellamy, David: Discovering the Countryside with David Bellamy - Coastal Walks
1 ×
£
5.50
Cosentino, Peter: The Potter's Project Book - 20 specially designed pottery projects for you to make
1 ×
£
9.50
Cinema Journal 35 No. 2 1996
1 ×
£
4.00
Coleman, Anne: The Creative Sewing Machine
1 ×
£
3.50
Masterpieces in the Victoria and Albert Museum
1 ×
£
8.00
Barclay, Glen St J: Their Finest Hour
1 ×
£
5.00
Oor Wullie
1 ×
£
5.00
Stanley, Monste: Knitting Plus
1 ×
£
6.50
Hosker, Ian: Complete Woodfinishing
1 ×
£
6.50
The English Lakes in Verse and Pictures
1 ×
£
5.00
Rankin, Robert: The Fandom of the Operator
1 ×
£
8.00
Burgen, Stephen: Your Mother's Tongue - a book of European invective
1 ×
£
5.00
Bomber Command - the Air Ministry account of Bomber Command's offensive against the Axis
1 ×
£
4.50
Beaumont, Anthony: Steam on the Road
1 ×
£
12.00
Pop-Up Circus Fun - a magic glasses book. See animated action on every page
1 ×
£
20.00
Philip, Neil (selected by) Ills by John Lawrence: Poems for the Young
1 ×
£
6.00
Brooke, Henry: Leslie Brooke and Johnny Crow
1 ×
£
14.00
Goldsmith, Lynn: Circus Dreams
1 ×
£
6.50
Workshop Precision Grinding 5th Edition - factors governing production with practical hints on care and operation of machines
1 ×
£
30.00
Leith, Pru & Waldegrave, Caroline: Pru Leith's Cookery School
1 ×
£
18.00
Subtotal:
£
182.50
£
182.50
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Gardening
History
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J-L
Knitting & Crochet
Lacemaking & Tatting
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M-O
Military
Music
Natural History
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Pop-Up Books
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Radio & TV
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Printed Ephemera
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Karmel, Annabel: The Complete Baby and Toddler Meal Planner
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Kids’ Cookbook 2
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Kyriakov, Theodore & Campion, Charles: The Livebait Cookbook – a new approach to fish cookery
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La Pensee, Clive Illustrated by John and Wendy Munday: The Historical Companion to House Brewing
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Lancashire Cookery
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Lawson, Nigella: How to Eat – the pleasures and principles of good food
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Leeming, Margaret & Kohsaka, Mutsuko: Japanese Cookery
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Leggatt, Jenny: Cooking with Flowers – bring your garden into the kitchen with over 150 delicious recipes
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Leith, Pru & Waldegrave, Caroline: Pru Leith’s Cookery School
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Leith, Prue & Reynaud, Jean-Baptiste: The Best of Prue Leith
£
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Leith, Prue; Waldegrave, Caroline & Burrell, Fiona: Leith’s Complete Christmas
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8.50
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Leith, Prue: Leith’s Book of Baking
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Lesberg, Sandy: The Art of the Dessert – three hundred delightful recipes with fifty colour art reproductions
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Let’s Try Some Chocolate Cookery
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Levy, Paul: Out to Lunch
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Levy, Paul: Out to Lunch
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