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Embroidery
Fashion & Costume
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Film & Cinema
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Gardening
History
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Food & Wine
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Paston-Williams, Sara: The Art of Dining – A History of Cooking and Eating
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Paston-Williams, Sara: The Beatrix Potter Country Cooking Book
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Paterson, Jennifer & Wright, Clara Dickson: Two Fat Ladies Ride Again
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7.50
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Patten, Margaret: Cake Icing and Decoration
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Patten, Marguerite (collected by): We’ll Eat Again – a collection of recipes from the war years
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6.00
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Patten, Marguerite: We’ll Eat Again – a collection of recipes from the war years
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6.00
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Pedley, Jonathan with Keith Floyd: Floyd Uncorked – a no-nonesense guide to French wine
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2.50
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Pendergrast, Mark: For God, Country and Coca Cola – the unauthorized history of the world’s most popular drink
£
10.00
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Penny, Jean: Gran’s Old Fashioned Remedies, Wrinkles & Recipes
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Penny, Jean: Gran’s Old Fashioned Remedies, Wrinkles and Recipes
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Portmeirion Book of Entertaining
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8.00
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Poulson, Joan: Old Northern Recipes
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Powell, Jean: Good Food for Your Dog
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4.00
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Purchon, Nerys: Jams and Preserves – a taste of the country
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Ray, Cyril (ed): The Complete Imbiber 5
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Rhodes, Gary: Fabulous Food
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