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Floyd, Keith: Floyd on Britain and Ireland
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6.00
Bruce-Milne, Marjorie: Home Catering and Cookery
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20.00
Small Picture Book No. 50 - Dolls
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2.00
Lennon - A Special Tribute to John Lennon by the Liverpool Echo
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10.00
Complete Book of Vitamins & Minerals - everything you need to know about the vital role of vitamins and minerals. Putting together the right diet for a healthy active life.
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5.00
Folktales of the North American Indian
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2.50
Froud, Brian: The World of the Dark Crystal
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100.00
Brumstead, Elaine: The Coats Book of Soft Furnishings
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7.00
Gibbs, C Armstrong Illustrated by Wm H Waddington: Lakeland Limericks
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15.00
Champness, John: Lancashire's Architectural Heritage - an anthology of fine buildings
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6.50
Rupert Annual 1972
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3.50
Baker, Margaret: Discovering Christmas Customs and Folklore
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7.00
Dandy Beano - Great stories from the First Fifty Years - 144 pages of fun for children
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8.00
The Elton John Tapes - Elton John in conversation with Andy Peebles - '21 at 33'
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6.00
Harmony Class - Knitting Children's Sweaters
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4.00
Butters, Paul: Yesterday's Town: Stafford
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£
14.00
The Agathermic Recipe Book
1 ×
£
15.00
Landstone, Charles F'word by Huw Wheldon: I Gate-Crashed - a lively autobiography in three acts
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£
5.00
Odhams Encyclopaedia of Needlecraft
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£
12.00
Beaty-Pownall, S:
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£
7.50
Knowles, Owen (introduction, bibliography & notes): The Poems of Wilfred Owen
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£
3.00
Leith, Prue; Waldegrave, Caroline & Burrell, Fiona: Leith's Complete Christmas
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8.50
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Karmel, Annabel: The Complete Baby and Toddler Meal Planner
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Kids’ Cookbook 2
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Kyriakov, Theodore & Campion, Charles: The Livebait Cookbook – a new approach to fish cookery
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La Pensee, Clive Illustrated by John and Wendy Munday: The Historical Companion to House Brewing
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Lancashire Cookery
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Lawson, Nigella: How to Eat – the pleasures and principles of good food
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Leeming, Margaret & Kohsaka, Mutsuko: Japanese Cookery
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Leggatt, Jenny: Cooking with Flowers – bring your garden into the kitchen with over 150 delicious recipes
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Leith, Pru & Waldegrave, Caroline: Pru Leith’s Cookery School
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Leith, Prue & Reynaud, Jean-Baptiste: The Best of Prue Leith
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Leith, Prue; Waldegrave, Caroline & Burrell, Fiona: Leith’s Complete Christmas
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Leith, Prue: Leith’s Book of Baking
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Lesberg, Sandy: The Art of the Dessert – three hundred delightful recipes with fifty colour art reproductions
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Let’s Try Some Chocolate Cookery
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Levy, Paul: Out to Lunch
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Levy, Paul: Out to Lunch
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