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The Book of Artemas
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£
2.00
Rendell, Ruth: The Ruth Rendell Mysteries - three novels in one volume (The Best Man to Die, An Unkindness of Ravens, The Veiled One)
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£
8.50
Blue Peter Book 28
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£
10.00
Needlework School
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£
30.00
Methods of Test for Textiles (BS Handbook No. 11)
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£
10.00
Cartwright, R I: The Welshpool and Llanfair Light Railway - illustrated guide
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£
2.50
Ambit 92 - Spirit of Merseyside ( a quarterly of poems, short stories, drawings + criticism)
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£
5.00
Tapsell, R F: The Unholy Pilgrim
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40.00
Carr, Samuel (ed): Country Verse
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£
8.00
Banks, Lynne Reid: Path to the Silent Country - Charlotte Bronte's Years of Fame
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£
12.50
Select Pocket Library - Knitting
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£
2.00
Crochet in the Home
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£
5.00
Detmold, Edward J (illustrated by): The Fables of Aesop
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£
10.00
Beatles Book Monthly No. 124 Aug 1986
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£
5.00
Campbell-Harding, Valerie: Weaving with Ribbon
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£
10.00
Cross, J P: 'A Face Like a Chicken's Backside' - an unconventional soldier in South East Asia, 1948-1971
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£
4.00
Brumstead, Elaine: The Coats Book of Soft Furnishings
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£
7.00
Beaty-Pownall, S:
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£
7.50
Briggs, Raymond: Gentleman Jim
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£
25.00
Le White, Jack & Ford, Peter: Rings & Curtains - family and personal memoirs
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£
10.00
Bibby Line limited Superannuation Scheme - Print of Trust Deed, dated 27th December 1922
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£
5.00
Self, David: The Drama and Theatre Course Book
1 ×
£
3.75
Dandy Beano - Great stories from the First Fifty Years - 144 pages of fun for children
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£
8.00
Gladwell, Andrew: Lancashire Coast Pleasure Steamers
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£
4.50
Cheshire Art in Tuscany - Tuscany Art in Cheshire
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£
6.00
Dr Seuss: The Cat in the Hat
1 ×
£
20.00
Creature with the Atom Brain
1 ×
£
6.00
Begbie, Eric Ills by Bernard Barker: Modern Wildfowling
1 ×
£
15.00
Lesberg, Sandy: The Art of the Dessert - three hundred delightful recipes with fifty colour art reproductions
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£
5.00
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287.25
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287.25
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Karmel, Annabel: The Complete Baby and Toddler Meal Planner
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Kids’ Cookbook 2
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Kyriakov, Theodore & Campion, Charles: The Livebait Cookbook – a new approach to fish cookery
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Lawson, Nigella: How to Eat – the pleasures and principles of good food
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Leggatt, Jenny: Cooking with Flowers – bring your garden into the kitchen with over 150 delicious recipes
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Leith, Pru & Waldegrave, Caroline: Pru Leith’s Cookery School
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Leith, Prue & Reynaud, Jean-Baptiste: The Best of Prue Leith
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Leith, Prue; Waldegrave, Caroline & Burrell, Fiona: Leith’s Complete Christmas
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Leith, Prue: Leith’s Book of Baking
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Lesberg, Sandy: The Art of the Dessert – three hundred delightful recipes with fifty colour art reproductions
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