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Borwick's Cookery Book
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Funny People (Dinkey Series No. 93)
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4.00
Banks, Lynne Reid: Path to the Silent Country - Charlotte Bronte's Years of Fame
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12.50
Lace
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6.50
Akerman, Sue: Sue Akerman's Two Cushions and a Quilt - the complete guide to making a beautiful quilt and cushions with a profusion of floral crewel stitches, instructions and sketches, which can be utilized in many projects
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15.00
Bailey, Jocelyn: Shire Album 24 - The Village Blacksmith
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Edgings in Mercer-Crochet
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Andrews, Lyn: Liverpool Songbird
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Rupert Annual 1972
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3.50
A Book of Ciro Pearls & Jewels
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20.00
Bennett, Alan: Writing Home
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15.00
Davis, J R Ainsworth: The Flowering Plant: as illustrating the first principles of botany
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25.00
Bowman, J E: When Every Day Was Summer - a delightful story of boyhood and youth in a rural community 1920-1939
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Vogue Knitting - Teen Knits - on the go!
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8.00
Blizzard, Richard: More of Blizzard's Wooden Toys
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More Memories of Liverpool
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Brookes, Andrew: Fighter and Bomber Squadrons at War
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5.00
The Story of Jesus
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25.00
Peplow, Elizabeth & Reginald: In a Monastery Garden
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5.00
Hughes, Hilary: Fruit Cultivation for Amateurs
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20.00
Quilt National - contemporary designs in fabric
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14.50
Austin, Catherine: A New Twist on Tatting - more than 100 glorious designs
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12.00
Beginning Woodcarving - Projects - Techniques - Tools
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12.00
Mengelatte, Pierre; Bickel, Walter & Abelanet, Albin: Buffets & Receptions
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Lodge, Nicholas: Sugar Flowers from Around the World
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Luard, Elisabeth: The Princess and the Pheasant – and other recipes
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Mabey, David in association with Richard Mabey: In Search of Food
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Mabey, David: In Search of Food – traditional eating & drinking in Britain
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Mason, Laura & Brown, Catherine F’word by Hugh Fearnley-Whittingstall: Bedfordshire Clangers and Lardy Cake – traditional foods from the South and South East
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Mason, Laura & Brown, Catherine F’word by Hugh Fearnley-Whittingstall: From Bath Chaps to Bara Brith – the taste of South West Britain
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McCreary, Alf: Spirit of the Age – the story of ‘Old Bushmills’
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McDouall, Robin & Bush, Sheila: Recipes from a Chateau in Champagne
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Miles, Hannah: The Gluten-Free Baker
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Miller, Amy Bess & Fuller, Persis (eds) F’word by Evan Jones (with an appreciation of the Shakers by Walter Muir Whitehill): The Best of Shaker Cooking
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Minogue, Ethel: Modern and Traditional Irish Cooking
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Moon, Rosemary: Rosemary Moon’s Ice Cream Machine Book
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Moore, H & A S: Seed Crushing, Compound and Provender Milling Volume II
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Morgan, Jan: Chocolates, Sweets and Toffees
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Mrs Appleby (recipes collected by): Yorkshire Cookery
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