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A Guide to Good British and French Cooking with Tefal Super Cookers
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5.00
Record Repositories in Great Britain - a geographical directory
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3.00
Rupert and the Pirate Treasure - a surprise lift-the-flap book
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5.00
Leith, Pru & Waldegrave, Caroline: Pru Leith's Cookery School
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18.00
Grundy, Bill: That Man - A Memory of Tommy Handley
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7.50
The Turner Collection - published to celebrate the opening of the Gallery by Her Majesty the Queen 1 April 1987
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3.00
Barlow, Jeremy: A Dance Through Time - Images of Western Social Dancing from the Middle Ages to Modern Times
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15.00
Select Pocket Library - Knitting
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2.00
Avison, Jo: Short cuts to designer style - Soft Furnishings
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5.00
Bennett, Alan: Writing Home
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20.00
The Vogue/Butterick step-by-step guide to sewing techniques
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22.00
Beeton, Isabella: Mrs Beeton's Family Cookery and Housekeeping Book
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35.00
Hom, Ken: Ken Hom's Illustrated Chinese Cookery
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£
14.00
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154.50
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Gardening
History
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Language & Literature
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M-O
Military
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Hom, Ken: Ken Hom’s Illustrated Chinese Cookery
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Hom, Ken: Travels with a Hot Wok – 160 quick & easy dishes with East-West flavours
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Howard, Hilary & Stapleton, Julia: Cooking with Stones
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Hurley, Jon: Wine for Game and Fish – the sporting wife’s companion
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Jaffrey, Madhur: Entertaining with Madhur Jaffrey
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Jaffrey, Madhur: Foolproof Indian Cookery
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Jaffrey, Madhur: Madhur Jaffrey’s Far Eastern Cookery
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James, Ghillie: Fresh from the Freezer – 100 delicious freezer-friendly recipes
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Jancis Robinson’s Food & Wine Adventures Ills by John Lawrence
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Jeffs, Julian: Little Dictionary of Drink
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Johnston, Mireille: Mireille Johnston’s French Cookery Course Part 1
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Jones, Bridget: Gale’s Honey Book
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Jones, Iris Price: Celtic Cookery
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Karmel, Annabel: Annabel Karmel’s Baby and Toddler Cookbook
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Karmel, Annabel: The Complete Baby and Toddler Meal Planner
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Kids’ Cookbook 2
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