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Jancis Robinson's Food & Wine Adventures Ills by John Lawrence
1 ×
£
6.00
Sew Simple - a step-by-step guide to dressmaking - revised edition
1 ×
£
5.00
Scottish Tales from 'Blackwood'
1 ×
£
4.00
Johnston, Mireille: Mireille Johnston's French Cookery Course Part 1
1 ×
£
8.50
The Puffin Treasury of Children's Stories
1 ×
£
12.00
None given: Souvenir Cookery Book
1 ×
£
2.00
Woodcarving Magazine on the Woodcarvers
1 ×
£
7.50
Objekt International No. 38 Jubilee Edition
1 ×
£
7.50
Lennon - A Special Tribute to John Lennon by the Liverpool Echo
1 ×
£
10.00
Good Housekeeping - Cocolates, Sweets and Toffees
1 ×
£
15.00
Adkins, F J: Through the Hangar Doors - RAF Ground Crew since 1945
1 ×
£
10.00
Adamczewski, Fiona (text): Designer Textiles - Stitching for Interiors
1 ×
£
12.50
Bucknell, Peter A: Commedia dell'arte at the court of Louis XIV
1 ×
£
18.00
Beaumont, Anthony: Traction Engines Past and Present
1 ×
£
10.00
None given: Cox's Manual of Gelatine Cookery - seventh edition revised and enlarged, second impression
1 ×
£
5.00
Abbott, Gail & Bolsover, Jane: Rowan Living - Book 1
1 ×
£
4.50
Folktales of the North American Indian
1 ×
£
2.50
Kids' Cookbook 2
1 ×
£
5.00
Miles (compiled by): Beatles in their own words
1 ×
£
4.00
Manual for the Printing of Cotton and other Vegetable Fibres
1 ×
£
10.00
Bronze Voices - Sculpted Heads by Philip Flanagan
1 ×
£
15.00
Making Pottery & Glassware in Britain
1 ×
£
10.00
None given: Tommy Homepride's Book - recipes, articles, pictures, stories
1 ×
£
3.00
Let's Try Some Chocolate Cookery
1 ×
£
7.00
Bowman, J E: When Every Day Was Summer - a delightful story of boyhood and youth in a rural community 1920-1939
1 ×
£
6.50
Victoria - The Charms of Tea - Remiscences and Recipes
1 ×
£
10.00
Alexander, Caroline: One Dry Season - in the footsteps of Mary Kingsley
1 ×
£
6.00
Grant, John & Tiner, Ron: The Encyclopedia of Fantasy & Science Fiction Techniques
1 ×
£
6.00
Asher, Jane: Jane Asher's Children's Parties
1 ×
£
8.50
Addison, Paul: Now the War is Over
1 ×
£
12.00
Berry, Adrian: Galileo and the Dolphins - amazing but true stories from science
1 ×
£
7.00
Crawshaw, Alwyn & June: Alwyn and June Crawshaw's Outdoor Painting Course
1 ×
£
8.00
James, Ghillie: Fresh from the Freezer - 100 delicious freezer-friendly recipes
1 ×
£
3.50
Subtotal:
£
261.50
£
261.50
Cart
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Company History
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Dolls & Toys
Dressmaking & Tailoring
Embroidery
Fashion & Costume
Fiction
Film & Cinema
Food & Wine
G-I
Gardening
History
Humour
J-L
Knitting & Crochet
Lacemaking & Tatting
Language & Literature
Liverpool & The North
M-O
Military
Music
Natural History
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Radio & TV
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Science Fiction
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Hom, Ken: Ken Hom’s Illustrated Chinese Cookery
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Hom, Ken: Travels with a Hot Wok – 160 quick & easy dishes with East-West flavours
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Howard, Hilary & Stapleton, Julia: Cooking with Stones
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Hurley, Jon: Wine for Game and Fish – the sporting wife’s companion
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Jaffrey, Madhur: Entertaining with Madhur Jaffrey
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Jaffrey, Madhur: Foolproof Indian Cookery
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Jaffrey, Madhur: Madhur Jaffrey’s Far Eastern Cookery
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James, Ghillie: Fresh from the Freezer – 100 delicious freezer-friendly recipes
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Jancis Robinson’s Food & Wine Adventures Ills by John Lawrence
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Jeffs, Julian: Little Dictionary of Drink
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Johnston, Mireille: Mireille Johnston’s French Cookery Course Part 1
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Jones, Bridget: Gale’s Honey Book
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Jones, Iris Price: Celtic Cookery
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Karmel, Annabel: Annabel Karmel’s Baby and Toddler Cookbook
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Karmel, Annabel: The Complete Baby and Toddler Meal Planner
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Kids’ Cookbook 2
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