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Swain, Robert: Morecambe Bay Solves the Heysham Mysteries
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More Adventures of Rupert
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18.00
Floyd, Keith: Floyd on Spain
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15.00
Crosby, Alan: The History of Preston Guild - England's greatest carnival
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10.00
Swain, Robert: Morecambe Bay Solves the Heysham Mysteries
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7.50
Wildflowers - a collection of US Commemorative Stamps
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5.00
Grace Darling - heroine of the Farne Islands
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7.00
Azadi, Sousan with Angela Ferrante: Out of Iran
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6.00
Swain, Robert: Morecambe Bay Solves the Heysham Mysteries
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Oliver, Jamie: The Return of the Naked Chef
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Lace
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Embroiderer's Guild Practical Library - Making Samplers
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8.50
Brookes, Andrew: Fighter and Bomber Squadrons at War
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5.00
Lee, N & Stubbs, P C: The History of Dorman Smith 1878 - 1972
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5.00
Ritchie, Berry: Portrait in Oil - An Illustrated History of BP
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10.00
North West Labour History - Journal of the North West Labour History group No. 11 1985/86 - Miners' History - the Lancashire Seam
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5.00
Cook, Colonel Mark F'word by Martin Bell: Promise of Hope
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5.50
Screen Volume 34 No. 4 Winter 1993
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The Battle of Britain August-October 1940
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1.50
Braybrooke, Neville (ed): Seeds in the Wind - 20th century juvenilia from W B Yeats to Ted Hughes
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5.00
'Railways' - the pictorial railway journal Vol 8 No. 90 October 1947
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£
3.00
Farewell My Concubine - souvenir programme
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5.00
Adams, Douglas: So Long and Thanks for All the Fish
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10.00
A Guide to Good British and French Cooking with Tefal Super Cookers
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5.00
Soft Toys to Sew
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3.00
Brown, W E: Robert Heywood of Breton 1786 -1868
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Grigson, Sophie & Black, William: Sophie Grigson's Travels a la Carte
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Floyd, Keith: Floyd on Spain
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Floyd, Keith: Floyd on Spain – Keith Floyd’s guide to Spanish cooking
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Flynn, Stephen & David: The World of the Happy Pear
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Foods That Harm Foods That Heal
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Forbes, Leslie: Recipes from the Indian Spice Trail
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Fowler’s West Indian Treacle and Pure Cane Golden Syrup – recipes for the home
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Good Housekeeping Aga Weekend Cookbook – over 150 recipes including Sunday roasts and teatime bakes
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Green, Treeza: A Collection of Recipes for Lacto Vegetarians
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Grigson, Jane F’word by Claudia Rosen: Food with the Famous
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Grigson, Sophie: Sophie Grigson’s Herbs
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Grosset, Ron (devised by): Maw Broon’s But an’ Ben Cookbook
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Harter, Lynda: Blackberry Delights! Over 100 tested ways in which to prepare one of Nature’s finest resources
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Hayden, Nicky (ed): The Complete Book of Preserving
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