Description

Network Books 1st 1997
VG++/VG++ 1090 gms
(Order reference 2778)

A guide to cooking with unusual ingredients which have appeared on supermarket shelves in the 1990s, with explanations of where they come from and how to use them. There is also advice on new ways of using more familiar ingredients. Amazon review – “I just love this book. It is not only an excellent guide to cooking with exotic ingredients but also produces very delicious results. Before I bought this book, I used to be rather reluctant to use new ingredients, simply because I did not know anything about them. Sophie Grigson provides very interesting recipes with very unusual combination of ingredients but they always surprisingly taste wonderful.”