Food & Wine

Showing 113–128 of 205 results

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  Luard, Elisabeth: The Princess and the Pheasant – and other recipes

  £12.00 Add to cart
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  Mabey, David in association with Richard Mabey: In Search of Food

  £3.50 Add to cart
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  Mabey, David: In Search of Food – traditional eating & drinking in Britain

  £5.00 Add to cart
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  Mason, Laura & Brown, Catherine F’word by Hugh Fearnley-Whittingstall: Bedfordshire Clangers and Lardy Cake – traditional foods from the South and South East

  £6.00 Add to cart
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  Mason, Laura & Brown, Catherine F’word by Hugh Fearnley-Whittingstall: From Bath Chaps to Bara Brith – the taste of South West Britain

  £7.00 Add to cart
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  McCreary, Alf: Spirit of the Age – the story of ‘Old Bushmills’

  £1.00 Add to cart
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  McDouall, Robin & Bush, Sheila: Recipes from a Chateau in Champagne

  £8.00 Add to cart
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  Mengelatte, Pierre; Bickel, Walter & Abelanet, Albin: Buffets & Receptions

  £45.00 Add to cart
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  Miles, Hannah: The Gluten-Free Baker

  £5.00 Add to cart
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  Miller, Amy Bess & Fuller, Persis (eds) F’word by Evan Jones (with an appreciation of the Shakers by Walter Muir Whitehill): The Best of Shaker Cooking

  £7.00 Add to cart
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  Minogue, Ethel: Modern and Traditional Irish Cooking

  £8.00 Add to cart
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  Moon, Rosemary: Rosemary Moon’s Ice Cream Machine Book

  £3.00 Add to cart
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  Moore, H & A S: Seed Crushing, Compound and Provender Milling Volume II

  £35.00 Add to cart
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  Morgan, Jan: Chocolates, Sweets and Toffees

  £8.00 Add to cart
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  Mrs Appleby (recipes collected by): Yorkshire Cookery

  £2.50 Add to cart
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  Nairn, Nick: New Scottish Cookery

  £8.50 Add to cart