Young, Dunlop (ed): Ostertag's Textbook of Meat Inspection

Young, Dunlop (ed): Ostertag's Textbook of Meat Inspection

£60.00

Young, Dunlop (ed): Ostertag's Textbook of Meat Inspection

SKU 4347 Category

Description

Bailliere, Tindall & Cox English edn 1934
4to, gold titling to fr bd + sp, sp v sl shaken, name to 1/2 title o/w VG+ 1875 gms
(Order reference 4347).

 

Additional information

Weight 2.3 kg