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Italian Film Stars
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15.00
Creative Embroidery
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£
5.00
Adler, Richard & Elizabeth: Needlepoint - a new look
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5.00
Eaton, Jan: The Encyclopedia of Sewing Techniques - a comprehensive manual for all types of sewing
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0.00
The Embroiderer's Guild Practical Library - Making Samplers
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8.50
Embroiderer's Guild Practical Library - Making Samplers
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8.50
Amburn, Ellis: Buddy Holly - the real story
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20.00
Ashford, Daisy Preface by J M Barrie: The Young Visiters
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20.00
Hyde, W G S: The Tramway Museum - official guide
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£
1.50
Chinery, Michael: The Natural History of the Garden
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10.00
100 years of household hints - from the makers of Bird's Custard Birds
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Company History
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Gardening
History
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J-L
Knitting & Crochet
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M-O
Military
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Radio & TV
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Printed Ephemera
Lobby Cards
Scraps
S-V
Science Fiction
Sciences
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Hom, Ken: Ken Hom's Illustrated Chinese Cookery
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Hom, Ken: Ken Hom's Illustrated Chinese Cookery
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Hom, Ken: Ken Hom's Illustrated Chinese Cookery quantity
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Hom, Ken: Ken Hom's Illustrated Chinese Cookery
SKU
5863
Category
Food & Wine
Description
Additional information
Description
BBC rep 1994
4to, v v min crsing to d/w edges o/w M/VG++ 980 gms
(Order reference 5863).
Additional information
Weight
1.3 kg
