Food and Wine Books

Hom, Ken: Travels with a Hot Wok - 160 quick & easy dishes with East-West flavours (15338)

Ted Smart 1st 1998
4to, glazed pictorial boards in a similar d/w. Very minor chips + wear to edges of d/w o/w F/VG+ 1025 gms

The Fusion Cooking of the Pacific Rim, which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver. Innovative cookery that cleverly marries the best of East and West to give unusual and exciting dishes. Illustrated in colour.