BBC reprint 1980
8vo paperback 256 pages. Slight wear + bumps to edges of covers o/w VG++ 555 gms
(Order reference 15658)
Do you want to learn how to bake bread successfully? Make really good omelettes and perfect pot roasts? Do you want to know how to make pastry which is always delicious, sauces which never curdle? Do you want to understand how to use herbs, spices and pulses imaginatively? The information and answers you need are in this book - the first in a series of three, which will cover most of the topics necessary for a lifetime of cooking and entertaining. Delia Smith has planned the book so that there is something for every cook - beginner or experienced. And perhaps most important of all, there are more than 160 delicious recipes, ranging from quickly and easily prepared lunch dishes to more elaborate recipes for special occasions.